update: oops, the links in this post need fixing...tomorrow...xo.h
for now, please enjoy the above picture of the cake i made for my mom's birthday.
I planned and hosted a fundraiser last month in Toronto for Farm Sanctuary at the Tranzac Club. It was a wonderful night with a concert and a vegan bake sale, and I was so impressed by the vast array of vegan baked goods! I was too busy to take pictures that night, but if any turn up of the massive spread, I will make sure to post them.
I was inspired that night to post this here -- it's a link to Isa Moskowitz's (of Vegan With a Vengeance fame) "how to bake vegan" page. Now when people ask you how you replace eggs in things, you can frighten them with your scientific knowledge of alternative sources of binding, leavening, etc. And that's just the tip of the iceberg. You can find hundreds of people nerding out over issues such as the top secret recipe for vegan meringue and "Steven the Vegan" here, on the Post Punk Kitchen forums.
p.s. i am very happily living in Langley, B.C. now, and will be posting all about that soon.